Fieldsource Food Systems, Inc. was established in 2011 as a foodservice distribution and processing company with a focus on “center of the plate” proteins.
The FSF team has more than 50 years’ experience in all aspects of food business areas, including broad line distribution to restaurants, hotels and institutions, full USDA processing and Organic certification. As well as specialty packaging, school lunch program management, multi-unit restaurant operations and business finance. The entire FSF management team has either owned and operated food companies or held Fortune 500 management positions.
FSF serves the Southern California market with full distribution capabilities extending to outlying markets. FSF is committed to excellence in service to customers of all sizes. FSF has the ability to create custom programs depending on our customers’ needs; from distribution timelines, innovative custom packaging and portion needs to worldwide product sourcing and supply chain fulfillment.
Fieldsource Food Systems, Inc. takes a detailed approach to providing its customers with dependable, flexible solutions while always maintaining honesty and integrity in all aspects of its business operation.
Please contact us with questions and comments. We would be most delighted to hear from you.